Lemon, known as "nimbu" in Hindi, is an indispensable ingredient in Indian cuisine, celebrated for its tangy flavour and aromatic zest. Used extensively in both savoury and sweet dishes, lemon juice adds a refreshing acidity that enhances the overall taste. In Indian cooking, it is squeezed over salads, curries, and chaats, imparting a bright and citrusy note. Lemon pickle ("nimbu ka achar") is a popular condiment enjoyed with meals across the country. Beyond its culinary uses, lemon plays a symbolic role in religious rituals and cultural traditions, representing purity and prosperity in Indian households and festivities.
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